The diagram shows how chocolate is produced.

The given graph illustrates the way of production of chocolate from cacao red pods.

Overall

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, it is a linear process consisting of ten stages starting with harvesting from trees to processing in a factory.

To begin

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with, once ripe red pods have been harvested from cacao trees in South America, Africa or Indonesia, it is

then

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broken to receive white cacao

beans

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.

Following

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this

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, the

beans

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are fermented in special boxes and spread under the sun to dry. After a

while

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, they are collected in large sacks to deliver to a factory by train or lorry. When dry

beans

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have been transported to the factory, they are

subsequently

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fried in an oven at 350 degrees to remove all the water. In the final steps, roasted

beans

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are milled in a crushing machine to delete shells from them.

Finally

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, cleared

beans

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are conveyed in a press, where they become liquid chocolate to make tiles.