Task 1: The diagram shows how chocolate is produced.

The given graph illustrates the way of production of chocolate from cacao red pods.

Overall

, it is a linear process consisting of ten stages starting with harvesting from trees to processing in a factory.

To begin

with, once ripe red pods have been harvested from cacao trees in South America, Africa or Indonesia, it is

then

broken to receive white cacao

beans

.

Following

this

, the

beans

are fermented in special boxes and spread under the sun to dry. After a

while

, they are collected in large sacks to deliver to a factory by train or lorry. When dry

beans

have been transported to the factory, they are

subsequently

fried in an oven at 350 degrees to remove all the water. In the final steps, roasted

beans

are milled in a crushing machine to delete shells from them.

Finally

, cleared

beans

are conveyed in a press, where they become liquid chocolate to make tiles.