The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
The pie charts illustrate the average proportions in three categories of typical
meals
including sodium
, saturated fat and added sugar
which occur
in the United States.
Change the verb form
occurs
Overall
, it can be seen that the largest percentage of typical meals
depict in terms of dinner time and also
has the highest percentage in sodium
, while
the figures show that breakfast meals
have a marginal rate
in each segment of nutrients.
In terms of dinner meals
, the biggest proportion is sodium
which is 43%, then
saturated fat is 37% and added sugar
is 23%. In contrast
, the highest snack time is added sugar
which is 42%, and the rate
near sodium
is only 1%.
According to
breakfast meals
, the rate
is almost slight equally which is sodium
14% and saturated fat 16%, the data is the same rate
, with the rate
of added sugar
(16%). Moreover
, the lunch meal has the highest sodium
rates (29%) than saturated fat (26%) which differ by just 3% and added sugar
(19%) is the smallest rate
in lunch meals
.Submitted by evetanyaporn on
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Vocabulary: Replace the words meals, sodium, sugar, rate with synonyms.
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Vocabulary: The word "percentage" was used 2 times.
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Vocabulary: The word "proportions" was used 2 times.
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