The diagram below describes the structure of a home smokery and how it works.

The diagram illustrates how a home smokery is operated and structured.

Overall

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, the smokery comprises three parts, connected by pipes, beginning with a

chamber

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through which

air

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enters and ending with a

box

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in which the food is smoked.

First,

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air

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enters an underground

chamber

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. The entry of

air

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is controlled by opening and closing the lid of

this

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chamber

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. At the base, there is a

pipe

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which takes

air

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from the

chamber

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into a second underground

chamber

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, with a lid situated at ground level.

This

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contains logs, which are heated, producing

smoke

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. The

pipe

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at the base of

this

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chamber

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, allows heat and

smoke

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to pass to the final stage. The process of smoking the food takes place in the third and final

box

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or

chamber

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, about two-thirds of which is above ground level. The

box

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is an enclosed structure. Heat and

smoke

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enters

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enter

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through the

pipe

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at the base, passing through bricks which are placed on top of

this

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inlet

pipe

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. The heat and

smoke

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then

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rise to the top of the

box

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, where the meat or fish to be smoked is suspended and smoked.