The diagram below shows how instant noodles are manufactured. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
The diagram provided illustrates the process of how instant
noodles
are manufactured.
Overall
, the process begins with flour mixed with water and oil which during eight stages of manufacturing, it ended up becoming an integral package of instant
noodles
. To be specific, it started with transporting flour from storage silos to the factory, and flour would mix up with water and oil by a mixer which the dough would roll out onto the dough sheet.
Next,
the dough was stripped into
noodles
discs and boiled. After that, the
noodles
would be dry out and sent to the final part.
Finally
, the dried
noodles
would be put in cups with vegetables and spices in them, and the cups would be labelled and sealed.
Submitted by 4949angela on

Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.

Common mistake: Your writing should be 150-250 words.
Basic structure: Change the second paragraph.
Basic structure: Change the third paragraph.
Vocabulary: Rephrase your introduction. Words match: 67%.
Vocabulary: Replace the words noodles with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • manufactured
  • ingredients
  • dough
  • rolled out
  • thin strips
  • steaming process
  • partially cooked
  • fried
  • dehydrating
  • packaged
  • distribution
  • quality control
  • standards
  • flavoring powder
  • sauce packet
  • traditional pasta
  • dehydration
  • instant cooking
What to do next:
Look at other essays: