the line graph below shows the consumption of 4 kinds of meat in a European country from 1979 to 2004.

The Line graph illustrates the number of

grams

per

person

per

week

that a European country consumes four different kinds of meats over a 23-year

period

from 1979 to 2004.

Overall

,

it is clear that

there was only an increase in the

consumption

of

chicken

,

while

the

consumption

of

beef

,

lamb

, and fish decreased in the given

period

. At the beginning of the

period

,

beef

was the

most eaten

Add a hyphen

most-eaten

show examples

meat with about 220

grams

per

person

per

week

. After that, despite a fluctuation, the amount of

beef

consumed every

week

by a

person

continue to decrease-, and stood at 110

grams

per

week

at the end

of the

period

. The second most consumed meat in 1979 was

chicken

with just below 150

grams

per individual per

week

. in stark contrast to

beef

,

chicken

has become more popular throughout the

period

. There was a steady increase in the

consumption

of

chicken

, reaching almost 250

grams

of

chicken

per

week

consumed by each individual in that country. A downtrend has

also

been seen in the

consumption

of

lamb

. In 1979 150

grams

of

lamb

was consumed by each

person

per

week

.

This

number continued to decrease, and by the end of the

period

, the

consumption

of

lamb

was only about 60

grams

per

person

per

week

.