The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features，and make comparisons where relevant.

This

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diagram provides information on the entire process of instant

noodle

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manufacture.

It is clear that

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there are a total of eight steps involved in the production of instant noodles, from the storage of the flour at the beginning to the labelling and sealing

at the end

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. The whole manufacturing process starts with the flour being stored in huge silos and in the ensuing step, the flour will be mixed with water and oil in a mixer. The mixture is

then

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placed on rollers which turn it into dough sheets.

Next,

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the sheets are automatically cut into strips and later made into

noodle

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discs, just as we often see when we remove the cover of a cup

noodle

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. The

noodle

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discs are ready to be cooked and, usually, they are processed with oil and

then

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dried. The dried noodles are going to be put into the cups,

along with

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some vegetables and spices. The

last

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step before the instant noodles are sold is that people will put labels on the cups and the final product will be sealed.