The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features，and make comparisons where relevant.

This

diagram provides information on the entire process of instant

noodle

manufacture.

It is clear that

there are a total of eight steps involved in the production of instant noodles, from the storage of the flour at the beginning to the labelling and sealing

at the end

. The whole manufacturing process starts with the flour being stored in huge silos and in the ensuing step, the flour will be mixed with water and oil in a mixer. The mixture is

then

placed on rollers which turn it into dough sheets.

Next,

the sheets are automatically cut into strips and later made into

noodle

discs, just as we often see when we remove the cover of a cup

noodle

. The

noodle

discs are ready to be cooked and, usually, they are processed with oil and

then

dried. The dried noodles are going to be put into the cups,

along with

some vegetables and spices. The

last

step before the instant noodles are sold is that people will put labels on the cups and the final product will be sealed.