The diagram below shows the steps of processing cocoa beans

The given diagram illustrates how

cocoa

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bean products are created. In general, in order to produce final products, the

beans

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have to undergo three steps which are picking and drying, pressing and refining, and

further

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processing before being ready for mass consumption. The whole

cocoa

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beans

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are first picked from the field, followed by a process of splitting shells and drying. The dried

beans

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are

then

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moved to the next stage where they are pressed into

cocoa

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liquor. From here, there are two different processes of

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pressing and

further

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refining which result in diverse outputs for particular usage. To be more specific, the

beans

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that experience more press create

cocoa

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for the cakes and drink industry and

cocoa

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cake for

cocoa

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powder making.

However

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, to create

cocoa

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powder for consumers, the

cocoa

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cake still has to take another grinding process.

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,

cocoa

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liquor after being refined forms industrial chocolate.

This

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product is mixed with more

cocoa

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and sugar and

then

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further

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processed into finished chocolate products that can be sold for consumption.