In many countries, people like to eat a wide variety of food that can be grown in other areas. As a result, people eat more food produced in other regions than local food. Do the disadvantages of this trend outweigh its advantages?

The globalization of trade has promoted the
food
options available to today’s consumers.
Although
this
propensity may have some negative impacts on the environment, I assume that it is a beneficial development to society in terms of health and the economy. Long-distance
food
transportation is a significant contributor to a number of environmental issues.
First,
the rise in the transportation of commodities increased fuel consumption and carbon emissions, which adds to global warming. Transporting
food
by air
far
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,
for example
, frequently takes a great deal of fuel and produces pollutants at high altitudes, which have devastating effects on the ozone layer.
Second,
in order to extend the shelf life of fresh products, packing and other preservation techniques are extensively used during long-distance transit, resulting in a substantial volume of non-biodegradable trash.
Nonetheless
, I believe that ingesting cuisine from multiple places is advantageous for people's health. It is generally challenging for densely populated urban areas to establish agriculture and produce adequate
food
for the entire population.
Therefore
, in the majority of instances,
food
should be brought from other regions or countries in order to meet the nutritional demands of people around the world, thereby significantly enhancing their physical conditions. Another worth-mentioning benefit of
this
tendency is that the globalization of agricultural products will eliminate seasonal and regional restrictions on consumer options.
This
trend is economically favourable for agriculture-producing nations because farmers can boost their revenue by selling their commodities to people living in geographical locations. In conclusion, the prevalence of
food
growing in different areas of the world can lead to detrimental environmental effects.
However
, I suppose that
this
progress is beneficial for
the
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society in terms of health and the economy.
Submitted by dangtranquoctrung01 on

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coherence cohesion
Task Response: The essay partially addresses the prompt by discussing the advantages and disadvantages of consuming food produced in other regions. However, it would benefit from a clearer position on whether the disadvantages outweigh the advantages.
task achievement
Coherence and Cohesion: The essay has a generally logical structure but lacks a clear introduction and conclusion. It would be improved by clearly framing the discussion at the beginning and summarizing the key points at the end.
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