The diagram below shows the production of olive oil. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The diagram gives an illustration of how olive

oil

is generated. There are 7 distinct steps in the process.

Overall

, there are 7 distinct steps on how olive

oil

is made. The main highlights of producing olive

oil

are deliberate hand-picking and proper separation of olive

oil

from excess water content. In detail, fresh olive fruits were carefully hand-picked by workers. It is

then

thoroughly washed and rinsed using cold water to maintain its freshness. The cleansed olive fruits will be subjected to belting prior to smashing. After the fruits are smashed, olive paste and stones are produced. The produced items should be placed in cloth bags with holes. The bags will be pressed hard to squish out the excess amount of air and liquid from the olive products. Second to the

last

stage is separating. It is the stage where water and

oil

from the olive paste and stones will be separated from each other. Olive

oil

is

then

extracted leaving out the excess. The final product of olive

oil

is stored in a room with adequate temperature to maintain its freshness and soon subjected to be out in the market for consumers to buy.