*The graph below shows the consumption of 3 spreads from 1981 to 2007*

The line graph illustrates the amount of

spread

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consumed by Margain,Bowfat reduced spreads and

Butter

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in the year between 1981 and 2007.

Overall

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,

consumption

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of spreads from margarine and

butter

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shows a downward trend,

while

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bow fat and reduced

spread

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experienced an upward trend. In 1981, the

consumption

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of

spread

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from

butter

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was almost 142

grams

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,

then

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reach its peak in 1986, which was around 160

grams

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. After that

consumption

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of

spread

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from

butter

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decreased slightly to 500

grams

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.

Furthermore

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, the

consumption

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of spreads from Margaine was approximately 90

grams

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in 1981,

then

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decreased to 80 after 5 years. After that, it increased to 100 in 1991. It remains unchanged for 5 years.

Then

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occurred a small decrease to 40 in 2007.

Consumption

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of spreads from low-fat and reduced spreads was almost 10,which was the lowest in the line graph.At the initial time margarine and

butter

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were highest,

however

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at the end

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of the period low fat outraced them.