*The graph below shows the consumption of 3 spreads from 1981 to 2007*

The line graph illustrates the amount of

spread

consumed by Margain,Bowfat reduced spreads and

Butter

in the year between 1981 and 2007.

Overall

,

consumption

of spreads from margarine and

butter

shows a downward trend,

while

bow fat and reduced

spread

experienced an upward trend. In 1981, the

consumption

of

spread

from

butter

was almost 142

grams

,

then

reach its peak in 1986, which was around 160

grams

. After that

consumption

of

spread

from

butter

decreased slightly to 500

grams

.

Furthermore

, the

consumption

of spreads from Margaine was approximately 90

grams

in 1981,

then

decreased to 80 after 5 years. After that, it increased to 100 in 1991. It remains unchanged for 5 years.

Then

occurred a small decrease to 40 in 2007.

Consumption

of spreads from low-fat and reduced spreads was almost 10,which was the lowest in the line graph.At the initial time margarine and

butter

were highest,

however

at the end

of the period low fat outraced them.