The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant. You should write at least 150 words.

The chart illustrates the number of

carbohydrates

,

protein

Fix the agreement mistake

proteins

show examples

and fat in the percentage of three groups.

Overall

, it is noticeable that people are more likely to consume

Carbohydrates

and Protein in all kinds of diets

while

the opposite was true for Fat. A healthy

diet

for the sport has both the lowest rate of Fat and the highest percentage of

Carbohydrates

. It can be clearly seen that

Carbohydrates

have a higher proportion in the healthy

diet

and the healthy

diet

for sport, at 50% and 60% respectively

whereas

the rate of fat is the lowest in the three diets. Fat has the same percentage in the average and healthy

diet

. Another noteworthy observation is that

Carbohydrates

hit the highest points , at 60%

while

the figure for Fat accounts for only a quarter, at 15% in the healthy

diet

for sport .

Also

, Fat has the same rate in the average and healthy

diet

. In a healthy

diet

,

Carbohydrates

equal the total consumption of Protein and Fat.