The pie chart gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The chart illustrates the number of

carbohydrates

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,

protein

Fix the agreement mistake

proteins

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and fat in the percentage of three groups.

Overall

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, it is noticeable that people are more likely to consume

Carbohydrates

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and Protein in all kinds of diets

while

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the opposite was true for Fat. A healthy

diet

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for the sport has both the lowest rate of Fat and the highest percentage of

Carbohydrates

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. It can be clearly seen that

Carbohydrates

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have a higher proportion in the healthy

diet

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and the healthy

diet

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for sport, at 50% and 60% respectively

whereas

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the rate of fat is the lowest in the three diets. Fat has the same percentage in the average and healthy

diet

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. Another noteworthy observation is that

Carbohydrates

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hit the highest points , at 60%

while

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the figure for Fat accounts for only a quarter, at 15% in the healthy

diet

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for sport .

Also

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, Fat has the same rate in the average and healthy

diet

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. In a healthy

diet

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,

Carbohydrates

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equal the total consumption of Protein and Fat.