The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

These three pie charts illustrate how much

sodium

, saturated fat, and added

sugar

content in four types of meals. Namely, in

breakfast

, lunch,

dinner

, and

snacks

. At the first glance,

dinner

has the highest content of

sodium

and saturated fat,

while

snacks

have a majority of

sugar

.

On the contrary

, the smallest percentage of nutrients is found consistently in

breakfast

. When we look at the data in detail, saturated fat and

sodium

portion are almost identical across four meals. For saturated fats number, the largest is at

dinner

with 43%, followed by lunch with 35%, 26% in

snacks

, and

breakfast

as lowest as 16% ,

meanwhile

Add a comma

,meanwhile

show examples

sodium

levels only differed in the

snacks

and

breakfast

categories. They have the exact same value of 14%.

Moreover

, added

sugar

chart has the most contrast profile. As stated before,

snacks

have the biggest content of

sugar

as high as 42%,

then

it is 23% at

dinner

, 19% at lunch and at

breakfast

only amount to 16%. In conclusion, they are different amounts of

sodium

, fat, and

sugar

in four meals.