Some people say that the fast food industry has made a negative effect on health, the environment, and family eating habits. Do you agree or disagree?

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It is widely believed that the fast
food
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industry has made a negative effect on health, the environment, and family eating habits. Personally, I completely agree with
this
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statement for a variety of reasons.
Firstly
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, it is proven that eating fast
food
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has made a negative impact on health. One of the main reasons can be the harmful effect on the cardiovascular and digestive systems.
This
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means that most fast
food
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products are usually laden with carbohydrates and contain very little fibre. Eating fast
food
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products will create spikes in sugar intake and increase the risk of diabetes
as well as
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weight gain.
For example
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,
last
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year, when I was a student at university, I was too busy, so I ate fast
food
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very much.
As a result
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, I was obese and had a hard time in my life.
Secondly
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, the fast
food
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industry
also
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brings about negative consequences to the environment. It is because of the release of packaging waste. In fact, fast
food
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restaurants use a lot of packaging. Wrappers, straws, boxes, bags and other fast
food
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packaging count for approximately 40% of all litter with Styrofoam (which takes 900 years to break down).
Last
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but not least, having fast
food
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can make negative changes in family eating habits. When family members have more fast
food
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, they will have less time to be together to enjoy healthy meals. They eat fast
food
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in order not to be hungry. In fact, it is much better if they can gather around the dining table, have homemade meals together
as well as
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share their lives and have good family time. In conclusion, the fast
food
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industry has made various negative effects on health, the environment, and family eating habits. I’m convinced that people should be aware of those effects
although
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it’s an inevitable trend in modern society.

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Topic Vocabulary:
  • Obesity epidemic
  • Non-communicable diseases
  • Saturated fats
  • Disposable packaging
  • Carbon footprint
  • Convenience food
  • Nutritional value
  • Eating patterns
  • Socioeconomic disparities
  • Affordable meals
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