The diagram below shows how instant noodles are manufactured. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
The given flow chart shows the steps involved in the production of cup
noodles
for the industry.
Overall
, the whole procedure for producing
noodles
entails eight steps, starting with storing the raw material and culminating with labelling and sealing the
noodles
.
This
process requires plenty of specific equipment
such
as mixers and rollers. First of all, noodle production begins storing the raw material, namely flour in storage silos. The next step
,
Remove the comma
apply
show examples
involves mixing flour with additional materials
that
is
Change the verb form
are
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added to the flour, which
is
Correct subject-verb agreement
are
show examples
water and oil in a mixer.
Then
, once they are mixed, it produces dough sheets that must be rolled by the rollers before being stripped. After that, the dough sheets are strapped by a particular piece of equipment, before being moulded into a disc shape. In the following steps, the noodle discs
is
Change the verb form
are
show examples
cooked with oil and dried.
Then
, the drying
noodles
must be stored in cups before being added with vegetables and spices.
Finally
, the stage ends culminating the cups with labelling and sealing.
Submitted by mdelvega90 on

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Conclusion: The conclusion is too long.
Basic structure: Change the third paragraph.
Vocabulary: Replace the words noodles with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • manufactured
  • ingredients
  • dough
  • rolled out
  • thin strips
  • steaming process
  • partially cooked
  • fried
  • dehydrating
  • packaged
  • distribution
  • quality control
  • standards
  • flavoring powder
  • sauce packet
  • traditional pasta
  • dehydration
  • instant cooking
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