The line graph below shows the consumption of 4 kinds of meat in a European country from 1979 to 2004.

This

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line chart illustrates the

consumption

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of different types of animal-based protein sources in a specific European territory. To add up,

this

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graph conveys

this

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evolution from 1979 to 2004 and is measured in grams per person per week.

Overall

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, I can clearly observe three different trends. Chicken meals had skyrocketed

while

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beef and lamb ones had been

steadly

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steadily

decreasing. Concerning fish

consumption

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,

this

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downside trend had been slightly stabilised from 1984 to 2004. Indeed, the upward trend in chicken buyings had been impressive. It

had

Unnecessary verb

apply

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reached an all-time peak in 2004 (250 grams per person per week) coming from less than 150 grams per person per week in 1979. It represented nearly a 100% increase in only 25 years.

However

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, the downside had been suffered

by

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beef and lamb whose

consumption

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had plummeted more than 50% in the same period. When it comes to fish, the evolution is less

agressive

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aggressive

. Rather than moving in a precise direction, fish

consumption

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had, at

first,

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decreased and reached a plateau since 1984.