The diagram below shows the process of making soft cheese.

The given picture

illustrate

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illustrates

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how to produce soft cheese.

Overall

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, as we can see, there are five main stages beginning with mixing, cooling, fermentation, evaporation and ending

with

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apply

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cooling.

According to

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the diagram,

at

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in

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the first step, water and milk are combined together, creating a water-milk mixture.

Secondly

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,

this

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mixture will be cool down to 5

degree

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Celsius

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for 2

hours

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before being added some salts. After that, a combination including milk, water and salts will be put into

fermentation

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the fermentation

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step for 2

hours

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where the temperature is heated to 35

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degree

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degrees

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Celsius

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.

Subsequently

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, it can be seen that the workers will heat the temperature to 100

degree

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Celsius

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to make the evaporation happens for 8

hours

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. The mixture will

then

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become steam before cooling down again at 5

degree

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Celsius

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for 8

hours

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at the final step.

Last

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but not least, after

flitering

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filtering

the waste, the combination of thick liquid will create soft cheese.