The diagram below shows the process of making soft cheese.

The given picture

illustrate

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illustrates

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how to produce soft cheese.

Overall

, as we can see, there are five main stages beginning with mixing, cooling, fermentation, evaporation and ending

with

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apply

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cooling.

According to

the diagram,

at

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in

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the first step, water and milk are combined together, creating a water-milk mixture.

Secondly

,

this

mixture will be cool down to 5

degree

Celsius

for 2

hours

before being added some salts. After that, a combination including milk, water and salts will be put into

fermentation

Correct article usage

the fermentation

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step for 2

hours

where the temperature is heated to 35

degree

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degrees

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Celsius

.

Subsequently

, it can be seen that the workers will heat the temperature to 100

degree

Celsius

to make the evaporation happens for 8

hours

. The mixture will

then

become steam before cooling down again at 5

degree

Celsius

for 8

hours

at the final step.

Last

but not least, after

flitering

Correct your spelling

filtering

the waste, the combination of thick liquid will create soft cheese.