The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. The given diagram illustrates the all process of making soft cheese briefly. The main five steps of production are mixing, cooling, fermentation, evaporation, and cooling.

The given picture illustrates how to produce soft cheese.

Overall

, as we can see, there are five main stages beginning with mixing, cooling, fermentation, evaporation and ending cooling.

According to

the diagram, in the first step, water and milk are combined together, creating a water-milk mixture.

Secondly

,

this

mixture will be cool down to 5 degree

Celsius

for 2

hours

before being added some salts. After that, a combination including milk, water and salts will be put into the fermentation step for 2

hours

where the temperature is heated to 35 degrees

Celsius

.

Subsequently

, it can be seen that the workers will heat the temperature to 100 degrees

Celsius

to make the evaporation happens for 8

hours

. The mixture will

then

become steam before cooling down again at 5 degree

Celsius

for 8

hours

at the final step.

Last

but not least, after filtering the waste, the combination of thick liquid will create soft cheese.