The pie charts below show the percentage of five types of food sold by a supermarket in 2003 and 2013. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

This

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table displays the consumption of the supermarket's fire diets between 2003 and 2013.

Overall

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, the sales of meat, seafood, eggs, fruits and vegetables have a slight change in these two charts.

However

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,

while

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some increases in the types of meat, seafood and fruits, there is still a decline in the categories of eggs and vegetables. In 2003 there was the highest consumption of vegetables in the store, which accounted for 25 per

cent

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. But it shrank gently to 23 per

cent

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. At the same time, the percentage of eggs used to 20 per

cent

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then

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fell to 14 per

cent

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in 2013.

By contrast

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, the figures

of

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for

show examples

seafood and fruits increased 2 per

cent

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to 17 and 21 per

cent

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respectively.

Moreover

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, it is noticeable that the proportion of sold meat grew significantly from 21 per

cent

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to 25 per

cent

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as the highest-selling in the supermarket in 2013.