The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured. 

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The diagram above illustrates step by step of producing instant
noodles
Use synonyms
. There are three individual parts, namely preparing the
noodles
Use synonyms
, adding other ingredients, and packaging.
The first step is
Linking Words
noodles
Use synonyms
. The storage flour is added to the mixer
as well as
Linking Words
water and oil in order to make noodle dough.
Then
Linking Words
, the mixture is rolled into dough strips, which are cut into strings, and they are moulded into discs. After that, we need to cook and dry them.
Secondly
Linking Words
, the cooked disk
noodles
Use synonyms
are placed in a cup with vegetables and spices. These additional condiments vary among different flavours and noodle types.
Lastly
Linking Words
, label each cup with the appropriate name.
Such
Linking Words
as the flavour, manufactured date, and expired date.
Finally
Linking Words
, seal the cup with heating and make sure each of them works properly. In conclusion,
this
Linking Words
picture shows the basics of making instant
noodles
Use synonyms
. Starting with the noodle themselves, the complement, and how to pack them.
Submitted by pranipradani on

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Basic structure: Change the second paragraph.
Vocabulary: Replace the words noodles with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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