The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The diagram illustrates the process of producing
noodles
Use synonyms
.
Overall
Linking Words
, it has 8 stages, beginning with
delivery
Add an article
the delivery
show examples
of flour and ending with
Add an article
the labeling
show examples
labeling
Change the spelling
labelling
show examples
of
noodles
Use synonyms
. It is should be emphasized that the
noodles
Use synonyms
have five ingredients. First of all, the flour is transformed from storage silos by a truck to the producing machines.
Then
Linking Words
, the flour goes through a mixer where it is added with water and oil.
This
Linking Words
process of
the
Correct article usage
apply
show examples
mixing ends with the rolling of dough sheets. After that, these sheets
is
Change the verb form
are
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cut into dough strips which are formed into
noodles
Use synonyms
disks
then
Linking Words
.
Next,
Linking Words
the circle
noodles
Use synonyms
is
Change the verb form
are
show examples
cooked in oil and dried. The whole process goes through rollers. The
last
Linking Words
two steps consist of packing the prepared
noodles
Use synonyms
. Vegetables and spices are added to the
noodles
Use synonyms
and
then
Linking Words
it
Correct pronoun usage
apply
show examples
puts in cups.
Finally
Linking Words
, the cups are
labeled
Change the spelling
labelled
show examples
and sealed and in the end are ready for sale.
Submitted by fgadzievaa on

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Conclusion: The conclusion is too long.
Basic structure: Change the second paragraph.
Basic structure: Change the third paragraph.
Vocabulary: Replace the words noodles with synonyms.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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