In many countries traditional foods are being replaced by international fast foods . This is having a negative effects on both families and societies . To what extent do you agree or disagree

In most parts of the world, fast
food
is trending and it is replacing authentic
food
. Consumption of fast
food
is affecting the well-being of societies and close ones. In my opinion, I strongly believe that
this
trend badly affects the health of the community.
Firstly
, the habit of eating fast
food
is harmful to a family's unity, as they sit in a restaurant for a particular timestamp.
On the contrary
, Traditional
food
is made at home where all the family members try to help each other to make authentic
food
, which increases the healthy relationship between them.
For example
, If a father eats fast
food
after work
then
he would not have family conversations at the dinner table at home and
this
would affect the bond between his wife and the children.
Therefore
, junk
food
can create a gap in the bonds between families.
Secondly
, convenience
food
is very unhealthy and dangerous to the body, as it contains
food
colours, oil, preservatives, artificial flavours and many more.
This
is badly impacting the health of the youths. At a very early age, many children have obesity and many other chronic diseases.
For instance
, a report states that,
due to
unhealthy eating habits the death ratio has increased in number than earlier and the most affected are the young people who rely on fast
food
most of the time.
Thus
, a limitation on junk
food
should be imposed. In conclusion, I
adhere
Verb problem
believe
show examples
that international fast
food
is affecting the well-being of society
as well as
having a negative impact on the bond between families.
Submitted by rucha.khartadkar123 on

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Topic Vocabulary:
  • cultural identity
  • heritage
  • culinary practices
  • prevalent
  • obesity
  • diabetes
  • diet-related health issues
  • economic challenges
  • street food vendors
  • family dynamics
  • on-the-go
  • environmental degradation
  • sustainable
  • eco-friendly
  • homogenization
  • foodscapes
  • agricultural diversity
  • biodiversity
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