The diagram shows how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The given diagram portrays the stages of liquid chocolate processed from coca

beans

.

Overall

, there are nine steps with three main stages: collecting and harvesting in the traditional way, transporting, and processing with modern machines at the factory.

To begin

with, cacao trees are cultivated in South America, Africa, and Indonesia. The trees have many branches with green leaves and two kinds of fruits. The unripe one is green, and the ripe one is red. After the fruit is ripe, it is ready to harvest. The farmer uses a sharp knife to open the fruit. The cacao

beans

are white with an oval shape.

Furthermore

, the

beans

are fermented with banana leaves.

Next,

to get the maximum result, the

beans

are spread in the sun and let dry before transporting the

beans

to the factory by truck or train. The

beans

are weighed and put into the sacks. The raw product is ready to send to the factory.

The following step is

the

beans

are roasted in a machine with high temperature, and it must be 350 celsius degrees. The roasted

beans

come to the next stage, with a rounded machine, the

beans

are separated from their shell, and the output is crushed

beans

. the

last

step is to produce liquid chocolate. The machine pressed the

beans

with two mills to get the final product.