Populations in developing nations are rapidly growing, people now believe that we should turn to genetically modified crops to increase the production of food grains. Discuss the Advantages and Disadvantages of this approach.

With the advent of genetically modified foods, the productivity of grains has greatly improved.

While

bioengineered foods ease the

food

shortage issues in some regions, it

also

brings some adverse impacts on human beings,

such

as causing allergies to some specific

groups

of

people

.

This

essay aims to analyze the benefits and drawbacks of using genetically engineered

crops

. Admittedly, the technique of operating the crop gene will enhance the amount of

food

production and be more likely to solve the

food

crisis problems in developing countries.

This

is because biotechnology reshapes the inherent DNA structure of grains, granting

crops

the ability to grow faster. In

this

way, numerous types of

crops

will be harvested 3-4 times annually, largely promoting the

food

production system.

Then

with the amount of

food

savings, developing countries with large populations are less likely to suffer from hunger.

Therefore

, genetically modified

food

helps us in fighting against the global

food

crisis issues to some extent.

Nevertheless

, not everyone is able to digest bio-engineered foods fully, and excessive intake of genetically engineered

food

may endanger their physical conditions.

For example

, special

groups

like children, pregnant women, and seniors may find difficulties in bio-engineered products.

Due to

the fact that these

groups

of

people

are more vulnerable and have fragile immune systems, genetically modified

food

contains potential allergens.

Thus

there are possibilities for the three

groups

of

people

to suffer illnesses caused by artificial grains. From

this

aspect,

people

should be aware of their own physical conditions to avoid experiencing harm from eating bio-engineered

crops

. In conclusion, the invention of genetically engineered

food

is a big progress in human history, as it can alleviate problems caused by

food

shortages.

Whereas

it is

also

vital to recognize the potential negative effects of it, and everyone should be mindful of their own body systems to avoid not suffering the pain brought by having bio-engineered

crops

.