The diagram below shows how instant noodles are manufactured. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
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This
Linking Words
diagram depicts
method
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a method
the method
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of making instant
noodles
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in manufacture. It is clear from the graph that instant
noodels
Correct your spelling
noodles
noodle
undergo
throgh
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through
7 phases before labelling and sealing.
According to
Linking Words
what is shown, flour
come
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comes
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from storage silos to the mixer and
mixed
Add a missing verb
is mixed
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with water and
oli
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oil
to make
noodles
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dough
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. Before the
dough
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cuted
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cut
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to
Change preposition
into
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strips, it
is get
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gets
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sheet by rollers. After that, the machine cut the
dough
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to
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into
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circles before frying and drying prosses.
Folowing
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Following
that, after they put
noodles
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in cups, they put vegetables and spices.
Then
Linking Words
the instant
noodles
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cups
sealing
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seal
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,
while
Linking Words
it
labeling
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labelling
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.
To sum up
Linking Words
we could say that, manufacturing
noodles
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undergo
through
Change preposition
apply
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4 main phases:
dough
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making and
cuting
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cutting
curing
phase
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, cooking
phase
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, seasoning
phase
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and
slealing
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sealing
selling
stealing
phase
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.
Submitted by kanchanakularathna1991 on

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Common mistake: Your writing should be 150-250 words.
Basic structure: Change the second paragraph.
Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words noodles, dough, phase with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • manufactured
  • ingredients
  • dough
  • rolled out
  • thin strips
  • steaming process
  • partially cooked
  • fried
  • dehydrating
  • packaged
  • distribution
  • quality control
  • standards
  • flavoring powder
  • sauce packet
  • traditional pasta
  • dehydration
  • instant cooking
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