The diagram below shows how instant noodles are manufactured. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
This
diagram depicts
method
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a method
the method
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of making instant
noodles
in manufacture. It is clear from the graph that instant
noodels
Correct your spelling
noodles
noodle
undergo
throgh
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through
7 phases before labelling and sealing.
According to
what is shown, flour
come
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comes
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from storage silos to the mixer and
mixed
Add a missing verb
is mixed
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with water and
oli
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oil
to make
noodles
dough
. Before the
dough
cuted
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cut
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to
Change preposition
into
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strips, it
is get
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gets
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sheet by rollers. After that, the machine cut the
dough
to
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into
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circles before frying and drying prosses.
Folowing
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Following
that, after they put
noodles
in cups, they put vegetables and spices.
Then
the instant
noodles
cups
sealing
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seal
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,
while
it
labeling
Change the spelling
labelling
show examples
.
To sum up
we could say that, manufacturing
noodles
undergo
through
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apply
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4 main phases:
dough
making and
cuting
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cutting
curing
phase
, cooking
phase
, seasoning
phase
and
slealing
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sealing
selling
stealing
phase
.
Submitted by kanchanakularathna1991 on

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Common mistake: Your writing should be 150-250 words.
Basic structure: Change the second paragraph.
Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words noodles, dough, phase with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • manufactured
  • ingredients
  • dough
  • rolled out
  • thin strips
  • steaming process
  • partially cooked
  • fried
  • dehydrating
  • packaged
  • distribution
  • quality control
  • standards
  • flavoring powder
  • sauce packet
  • traditional pasta
  • dehydration
  • instant cooking
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