The food industry is currently reaching to a new level, today, imported food is the top favored choice, however, some people think that eating it will bring back some drawbacks. Do you think the advantages outweigh the disadvantages?

It is often argued that imported
foods
from other land are famous choices in the food industry, but some customers argue that eating them will be negative I believe that negative points overtake the positive
ones
in view of the price of products and poor quality of the products. On the positive points, buyers can know the different cultures through imported cuisine, because the taste is varied from
country
to
country
, which encourages them to understand and accept diversity.
Also
, imported
foods
help countries in case of food shortages. Other countries can provide necessary
foods
with civil, which is really helpful.
However
, on the negative points,
firstly
, Consumers would be worried about the aspect of imported
foods
. Probably, Citizens in the
country
are used to
a
Correct article usage
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tasting of own rustic
ones
, so it is hard to try new
ones
.
For example
, the rice is dramatically quality and different from
country
to
country
. How soft and caste the rice is varied between Japan and Thailand.
In addition
to that,
secondly
, depending on imported
foods
would be harmful to own provincial's farmers and producers. Those
foods
are relatively cheaper than domestic
ones
, which leads to consumers selecting and purchasing imported
ones
. It can be hard for producers. because their manufacturer cannot be selling well. If these bad trends continued, domestic economic development can be Stagnant or depressed. In conclusion, Imported
foods
have some benefits in terms of diversity and help if it's necessary,
however
, it has the risk of poor quality, being harmful to own
country
's maker and economic growth.
Therefore
, snacks from other countries have more drawbacks than benefits.
Submitted by hinako0511 on

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