Some feel that countries should produce most of the food that is eaten in their country and import as little as possible. To what extent do you agree or disagree?
The cultivation of
foodis one of the important sources of economic growth in any
country. Some masses expound that authorities must focus on the
productshaving more local consumption to reduce imports. As far as I am concerned, I advocate
Thisessay is going to discuss both points
Firstly, it is not deniable that the cultivation of locally required
foodshould be prioritized over importing from other
countries. To elaborate, a
countrywhich produces most of its
foodfor its residents never faces any droughting situation.
For example, China ranked at the top in the agricultural industry, and it’s not only producing
foodfor its own
alsofeeding 7% of the world’s population so, they never faced any
foodshortage issue. In comparison, most of the African
countriesdepend on others and devastation is the main issue in those
Secondly, the agricultural industry would be a major contributor to the economy of any
country. To explain, a
countrythat produces all required foods itself saves the cost of imports which could be invested in other projects like technology enhancement.
For instance, Brazil is historically one of the best agricultural
countrieson which its economy is based they are not only producing for locals but
alsoexporting their outcomes.
Although, Brazil is not very advanced in the technical industry,
yetit is managing its economic stability.
Correct word choice
To conclude, all
countriesshould try to produce most of the agronomy
productseaten locally. It will not only save them from falling into a devastating situation but
alsohelp them to improve the economy by exporting its
productsand using that money to import other required
Submitted by qaisarch on
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