Some feel that countries should produce most of the food that is eaten in their country and import as little as possible. To what extent do you agree or disagree?

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The cultivation of
food
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is one of the important sources of economic growth in any
country
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. Some masses expound that authorities must focus on the
products
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having more local consumption to reduce imports. As far as I am concerned, I advocate
this
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notion.
This
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essay is going to discuss both points
Firstly
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, it is not deniable that the cultivation of locally required
food
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should be prioritized over importing from other
countries
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. To elaborate, a
country
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which produces most of its
food
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for its residents never faces any droughting situation.
For example
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, China ranked at the top in the agricultural industry, and it’s not only producing
food
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for its own
country
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but
also
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feeding 7% of the world’s population so, they never faced any
food
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shortage issue. In comparison, most of the African
countries
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depend on others and devastation is the main issue in those
countries
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.
Secondly
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, the agricultural industry would be a major contributor to the economy of any
country
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. To explain, a
country
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that produces all required foods itself saves the cost of imports which could be invested in other projects like technology enhancement.
For instance
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, Brazil is historically one of the best agricultural
countries
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on which its economy is based they are not only producing for locals but
also
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exporting their outcomes.
Although
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, Brazil is not very advanced in the technical industry,
yet
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apply
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it is managing its economic stability.
To conclude
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, all
countries
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should try to produce most of the agronomy
products
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eaten locally. It will not only save them from falling into a devastating situation but
also
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help them to improve the economy by exporting its
products
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and using that money to import other required
products
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.
Submitted by qaisarch on

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