Fast food is becoming one part of life everywhere; this has bad effects on our lifestyles and diet. To what extent do you agree or disagree?

The dietary habits of people all around the world have changed a lot ,as fast
food
became so popular everywhere. It evokes a discussion about its ill
effects
on
health
and
food
habits .
This
essay will discuss it in detail before stating my opinion. To commence with ,
due to
the busy schedules of life the majority of people prefer to have instant and cooked foods ,
this
trend makes the fast-
food
industry being a major role in deciding the
food
style. Restaurants and hotels promote fast-
food
culture and gain large profits . To add on , globalization brings a wide variety of fast
food
companies to every corner of the world ,these corporates advertise their products through social media, television and so on .
Thus
youngsters in families are getting attracted to
this
flow easily by its mouth-licking taste and colour .
On the other hand
, fast foods, which are good in taste and colour , are made with ingredients of poor nutritional value. Its continuous over-usage will result In adverse
effects
on
health
. To be clear , a high intake of junk
food
, which is high in cholesterol and fatty acids makes not only obesity and heart disease but
also
leads to poor immunity .
For example
, studies done on children , who eat fast
food
, by World
Health
Organization were alarmed about its adverse
effects
on
health
and decreased life expectancy .
To conclude
, after discussing the views
i
Change the capitalization
I
show examples
strongly believe that the overuse of fast
food
in daily dietary will leads to severe adverse
effects
on
health
.
Hence
the instant or junk
food
culture should be avoided by promoting healthy
food
habits and lifestyle.
Submitted by arun.b.143 on

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Topic Vocabulary:
  • obesity
  • diabetes
  • heart diseases
  • nutritional deficiency
  • malnutrition
  • convenience
  • nutritional value
  • busy lifestyles
  • balanced meals
  • economic impact
  • lower-income groups
  • healthier alternatives
  • cultural heritage
  • culinary diversity
  • mass production
  • environmental degradation
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