The pictures show the process of making string hoppers.

The diagram presents the process of making string

hoppers

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, traditional Sri Lankan noodles. In general, there are a total of six main steps in the process to make string

hoppers

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beginning with grinding rice into flour to make the

dough

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and ending with using the steamer to boil the string

hoppers

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. In the first step of the process, rice is put into the grinder to make it into flour. After grinding the rice, water is added into the flour bowl and mix the mixture until it turns into

dough

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.

Then

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, the

dough

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is taken out and divided into small portions. Using the string hopper press -a heavy metal which has two similar shape parts which have a round centre and two handles on each side- to make thin noodles from the

dough

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. The

dough

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is pushed through the holes and it becomes thin noodles. The noodle nets are used to store the string

hoppers

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. The next stage is putting the string

hoppers

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into a steamer and boiling it until well done. After the string

hoppers

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are boiled, the string

hoppers

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are taken out and leave it dry.

Finally

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, string

hoppers

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can be served with many/a lot of/variety of/myriad spicy curries.