The bar chart below illustrates the proportion of women, men and children consuming five servings of fruit and vegetables each day in 8 years between 2001 and 2008 in the UK

The bar chart below illustrates the proportion of women, men and children consuming five servings of fruit and vegetables each day in 8 years between 2001 and 2008 in the UK
The bar chart below illustrates the
proportion
of women, men and
children
consuming five servings of
fruit
and
vegetables
each day in 8 years between 2001 and 2008 in the UK.
Overall
, it can be concluded that the highest percentage of all people consuming
fruit
and
vegetables
is women,
while
children
accounted for the lowest
proportion
.
Furthermore
, there was a significant increase in the
proportion
of people who eat these food items over the given period. The percentage of women who eat
fruit
and
vegetables
started at just over 20% in 2001. After that, the figure rose steadily and
then
reached a peak at 35% in 2006, before falling slightly to 30% in the final year. In terms of men and
children
who eat
fruit
and
vegetables
, the rate remained relatively stable in the first three years. From
this
point, the
proportion
of men increased slightly
then
peaked at 28% in both 2006 and 2007, before falling to about 26%. A similar pattern was witnessed in the figure for
children
as it reached 27% in 2007 and around 24% in the final year.
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Vocabulary: Rephrase your introduction. Words match: 100%.
Vocabulary: Replace the words proportion, children, fruit, vegetables with synonyms.
Vocabulary: Rephrase the word "illustrates" in your introduction.
Vocabulary: Rephrase the word "proportion" in your introduction.
Vocabulary: The word "figure" was used 2 times.
Vocabulary: The word "percentage" was used 2 times.
Vocabulary: The word "proportion" was used 4 times.
Vocabulary: The word "fall" was used 2 times.
Vocabulary: The word "increase" was used 2 times.
Vocabulary: The word "reached" was used 2 times.
Vocabulary: The word "slightly" was used 2 times.

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Topic Vocabulary:
  • bar chart
  • proportion
  • servings
  • consumption
  • dietary trends
  • fluctuations
  • public health policy
  • awareness campaigns
  • nutritional intake
  • demographic groups
  • statistical data
  • benchmark years
  • trend analysis
  • gender comparison
  • health implications
  • economic factors
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