In many places, large amounts of food are wasted. What might be the reasons for this problem? What can be done to reduce food waste?

These days,

while

starvation is more popular in many poor countries, various people in some prosperous nations are wasting a large number of

food

every day. From my perspective, understanding the reasons for

this

issue is essential and leads to some feasible solutions that can be taken to reduce

food

waste

. First and foremost,

food

cost is one of the obvious reasons that aggravates the

problem

. The most important evidence supporting my belief is

due to

numerous revolutionary achievements related to technology, inhabitants increased the quantity and quality of their plants.

Hence

,

according to

the law of supply and demand, the price of feeding crops declined significantly.

As a result

, consumers purchase too much

food

without actually needing it. Another factor accounting for

food

waste

is the lack of strict regulations to prevent that

behavior

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behaviour

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. In fact, Realizing the

food

waste

problem

may be not true for every citizen.

Therefore

, people are unable to resist any craving or consume

food

without the regulations of the government.

For instance

, many countries reduced

food

waste

after implementing a ban on excessive

food

purchases.

However

, there are some feasible actions to tackle

this

problem

. The important solution would be to raise individual awareness about

this

issue. Using social media networking is one of the most effective measures to implement

this

action because it can attract the public’s attention to the hidden dangers of wasting products in the

food

industry and the ways that can be dealt with

this

problem

effectively. Another measure would be for the government to ban organizations and individuals from wasting

food

can prohibit these devastating

behaviors

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behaviours

show examples

. Let’s take buffet restaurants in Vietnam as an example, they will punish about 50000 Vietnam dong per kilogram of leftover

food

for customers who do not eat all their meals. In conclusion, the main causes of

this

issue are the low cost of

food

and the lack of strict regulations to curb

food

-wasting actions. It can be addressed by raising individual awareness about

this

problem

and enforcing laws that prevent people and organizations from wasting

food