The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The pie charts provide information about the percentages of
sodium
, saturated Use synonyms
fats
and added sugars consumed by Americans during four different meals which are Use synonyms
breakfast
, lunch, Use synonyms
dinner
and Use synonyms
snacks
. Use synonyms
Overall
, Linking Words
sodium
and saturated Use synonyms
fats
are mainly assumed in Use synonyms
dinner
, Use synonyms
whereas
added sugars are eaten mostly during Linking Words
snacks
.
As mentioned above, 43% of Use synonyms
sodium
and 37% of saturated Use synonyms
fats
income take place during Use synonyms
dinner
. Use synonyms
However
, Americans consume approximately the same amount of Linking Words
sodium
and saturated Use synonyms
fats
during lunch. Use synonyms
While
Linking Words
sodium
is equally consumed in Use synonyms
snacks
and Use synonyms
breakfast
, saturated Use synonyms
fats
are minimally consumed at Use synonyms
breakfast
.
Use synonyms
According to
the third chart, added sugars are mainly assumed during Linking Words
snacks
. In fact, the percentage is 42%. Use synonyms
On the contrary
, the poorest added sugar American meal is Linking Words
breakfast
, followed by lunch and after that Use synonyms
dinner
with 16%, 19% and 23% respectively. Use synonyms
Furthermore
, Linking Words
Breakfast
is the only meal which had the same ratio of 16% in all the types of nutrients taken into consideration.Use synonyms
Submitted by chamekhfatima0 on
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Conclusion: The conclusion is too long.
Vocabulary: Replace the words sodium, fats, breakfast, dinner, snacks with synonyms.
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Vocabulary: The word "charts" was used 2 times.
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Vocabulary: The word "percentages" was used 2 times.
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