The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.
The pie charts provide information about the percentages of
sodium
, saturated fats
and added sugars consumed by Americans during four different meals which are breakfast
, lunch, dinner
and snacks
. Overall
, sodium
and saturated fats
are mainly assumed in dinner
, whereas
added sugars are eaten mostly during snacks
.
As mentioned above, 43% of sodium
and 37% of saturated fats
income take place during dinner
. However
, Americans consume approximately the same amount of sodium
and saturated fats
during lunch. While
sodium
is equally consumed in snacks
and breakfast
, saturated fats
are minimally consumed at breakfast
.
According to
the third chart, added sugars are mainly assumed during snacks
. In fact, the percentage is 42%. On the contrary
, the poorest added sugar American meal is breakfast
, followed by lunch and after that dinner
with 16%, 19% and 23% respectively. Furthermore
, Breakfast
is the only meal which had the same ratio of 16% in all the types of nutrients taken into consideration.Submitted by chamekhfatima0 on
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Conclusion: The conclusion is too long.
Vocabulary: Replace the words sodium, fats, breakfast, dinner, snacks with synonyms.
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Vocabulary: The word "charts" was used 2 times.
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Vocabulary: The word "percentages" was used 2 times.
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