The diagram shows how tea leaves are processed into five tea types. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

The picture below gives information about producing five different kinds of

tea

.

Overall

, there are three to five stages depending on each

tea

type, which are plucking, wilting(withering), steaming, rolling and crushing, slight and full fermentation, and the

last

part is

oven

drying with distinct time to create

tea

. It can be seen that all five

tea

types are started with plucking and withering,

then

handled in the

oven

drying

at the end

before getting the outcomes. After being wilted,

tea

will be put in the

oven

to be dried and turned into White

Tea

while

Green

Tea

needs more stages. When withering is done,

tea

will be moved to the steaming process. After that, it comes to a rolling step before getting in the

oven

drying and becomes delicious Green

Tea

. Three other kinds of

tea

which are Oolong

Tea

, Large

Leaf

Black

Tea

and Small

Leaf

Black

Tea

are having complicated stages. To create Oolong

Tea

, the next part after wilting is rolling and turns to slight fermentation at a specific time, eventually moving to the general step –

oven

drying. Basically, Large

Leaf

Black

Tea

and Small

Leaf

Black

Tea

both have the same way of production, but

while

Large

Leaf

Black

Tea

has to be rolled, Small

Leaf

Black

Tea

goes to a different stage called crushing. After that, both are sent to the full fermentation step and

then

put in the

oven

drying

Change the verb form

to dry

show examples

before giving the

last

results.