countries should produce food beyond all the population eats without importing, agree or disagree

It has been argued whether the government should produce all the needed products for their citizens within a nation, thereby reducing the reliance on imports. Personally, I strongly disagree with the idea, and my reasons will be given in the following essay. Obviously, producing all
food
without relying on imports harms the economy. First of all, producing
food
to feed the population eats up a vast number of places that should be used for industry and should have given a boost to the GDP. Unfortunately,
areas
with graphical advantages and suitable for import and export economies are
also
suitable for developing agriculture because they are located
to
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near-water
areas
for coolant and transportation, which is
also
essential for growing crops.
In addition
, lacking global companies directly leads to the absence of competition, which is
also
bad for the economy. Since the only criterion is to feed everyone, no urge is required to improve production and their resistance to natural disasters including drought and flood or pests.
As a result
, they need additional focus and payment to meet the production quotas, and these payments will result in fluctuating prices.
Moreover
, relying solely on local grains does no good to public health and satisfaction. Not all types of grains in one country can be produced s because of factors like climate change and different weather conditions.
For example
, maize can not be able to grow in dump
areas
, they require only hot and mild
areas
to survive and grow.
Thus
, without the participation of imported
food
may not satiate the necessities of mankind, and the limited variation
also
reduces the satisfaction of life as their choice of
food
is fixed on a few kinds.
To conclude
, I believe that producing all
food
without import does no good to both economy and human life, and I strongly disagree with the view that insisting on 100 per cent local
food
reliance.
Submitted by zhaogen448 on

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Topic Vocabulary:
  • food self-sufficiency
  • national security
  • economic resilience
  • local food production
  • sustainable agriculture
  • overproduction
  • food waste
  • inefficiency
  • import dependency
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