The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013.

The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013.
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The presented chart describes the comparison of
restaurant
Use synonyms
-going
people
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who were habituated to eating
food
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outside of the home between 2003 and 2013.
Overall
Linking Words
, in the
year
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,2003 every day only 4.5%
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people
Change preposition
of people
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went for fast
food
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.
However
Linking Words
, in the
year
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2006 and
also
Linking Words
in the
year
Use synonyms
2013 the
rate
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decreased to 3%. Here come the
people
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who were in the
restaurant
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several times a week. In 2003 17% of
people
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ate outside
food
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.
Whereas
Linking Words
this
Linking Words
percentage
was
Unnecessary verb
apply
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fell by 2.5% in the
year
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2013.
In addition
Linking Words
, once a week those who had
restaurant
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food
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in the
year
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2013
Add a missing verb
were
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31% in
rate
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.
This
Linking Words
rate
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increased by 2% in 2006 and down to 27% by 2013. More, the number of
people
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who were in the
restaurant
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once or twice a month in the
year
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2003
were
Correct subject-verb agreement
was
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30%.
Although
Linking Words
this
Linking Words
rate
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has downward in the
year
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2006 and rise again in the
year
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2013 by 8%. A few times in a
year
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,
people
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who went for outside
food
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in the
year
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2003 the percentage was 12.5% and it increased to 15% by 2006 and remain content till 2013.
Finally
Linking Words
, for those who had never been to a
restaurant
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in the
year
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2003
Add a comma
,2003
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the
rate
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was 5% and decreased by 1% in the
year
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2006 and remain the same in the
year
Use synonyms
2013.
Submitted by kaynath87 on

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Basic structure: Use less body paragraphs.
Vocabulary: Replace the words people, food, year, rate, restaurant with synonyms.
Vocabulary: The word "percentage" was used 2 times.
Vocabulary: The word "decreased" was used 2 times.
Vocabulary: The word "increased" was used 2 times.
Vocabulary: The word "remain" was used 2 times.
Topic Vocabulary:
  • Fast food consumption
  • Frequency
  • Dining trends
  • Demographic factors
  • Peak periods
  • Downward/upward trend
  • Lifestyle choices
  • Nutritional awareness
  • Economic impact
  • Health implications
  • Convenience foods
  • Eating habits
  • Statistical evidence
  • Year-over-year comparison
  • Fluctuation
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