The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The pie charts compare the

proportion

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of

carbohydrates

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, protein and fat in three different diets, namely an average

diet

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, a healthy

diet

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, and a healthy

diet

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for sport. It is noticeable that sportspeople require a

diet

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comprising a significantly higher

proportion

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of

carbohydrates

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than an average

diet

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or a healthy

diet

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. The average

diet

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contains the

the

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lowest percentage of

carbohydrates

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but the highest

proportion

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of protein.

Carbohydrates

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make up 60% of a healthy

diet

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for sport.

This

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is 10% higher than the the

proportion

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of

carbohydrates

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in a normal healthy

diet

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, and 20% more than the

proportion

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in an average

diet

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.

On the other hand

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, people who eat an average

diet

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consume a greater

the

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relative amount of protein (40%) than those who eat a healthy

diet

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(30%) and sportspeople (25%). The third compound shown in the charts is fat. Fat constitutes exactly one-fifth of both the average

diet

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and the healthy

diet

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, but the figure drops to only 15% for the healthy sports

diet

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.