The table below gives information on the proportion of carbohydrates, protein and fat in three different diets. Write a report for a university lecturer describing the information shown below. Make comparisons where relevant.

The pie charts compare the

proportion

of

carbohydrates

, protein and fat in three different diets, namely an average

diet

, a healthy

diet

, and a healthy

diet

for sport. It is noticeable that sportspeople require a

diet

comprising a significantly higher

proportion

of

carbohydrates

than an average

diet

or a healthy

diet

. The average

diet

contains the

the

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lowest percentage of

carbohydrates

but the highest

proportion

of protein.

Carbohydrates

make up 60% of a healthy

diet

for sport.

This

is 10% higher than the the

proportion

of

carbohydrates

in a normal healthy

diet

, and 20% more than the

proportion

in an average

diet

.

On the other hand

, people who eat an average

diet

consume a greater

the

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relative amount of protein (40%) than those who eat a healthy

diet

(30%) and sportspeople (25%). The third compound shown in the charts is fat. Fat constitutes exactly one-fifth of both the average

diet

and the healthy

diet

, but the figure drops to only 15% for the healthy sports

diet

.