The diagram below shows the stages in the food production chain of the United States. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The illustration depicts the phases of the chain of

food

production in the United States.

Overall

,

this

is a multi-stage man-made process which begins with the production of

food

in

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on

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farms and ends

in

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with

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humans consuming it in different forms at their homes or restaurants. First of all, the

food

, including

cattle based

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cattle-based

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food

product

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products

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is produced at farms and industries and

then

it is sent for processing in industries. The processed

food

is

then

stored in stores before distributing them

further

for human consumption. The processed

food

is

subsequently

distributed to retail stores and restaurants, where it can be used for

further

reaching out

the

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to the

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consumers. From retail stores, people pick it for cooking at home

while

restaurants utilise it to serve the cuisines made using

this

food

item to their customers.