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Writing Samples
Band 7

The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The diagram depicts the manufacturing process of instant
noodles
Use synonyms
.
Overall
Linking Words
, manufacturing quick
noodles
Use synonyms
 is accompanied by automatic steps. There are a total of 8 different automatic steps in the manufacturing process of instant
noodles
Use synonyms
, starting with the
flour
Use synonyms
 in storage silos and ending with labelling and sealing the cups.
First,
Linking Words
a large truck full of
flour
Use synonyms
 was stored in an enormous storage silos.
Next,
Linking Words
the
flour
Use synonyms
 with a portion of water and oil is added to the mixer. A roller took out the mixer of
flour
Use synonyms
, water, and oil and convert it into dough sheets.
Further
Linking Words
, those sheets are transformed into strips and afterwards into the
noodles
Use synonyms
 discs in corresponding sections.
Then
Linking Words
 the noodle discs are cooked in oil and dried for a certain amount of time.
Subsequently
Linking Words
, they are transferred into containers with vegetables and other spices.
Lastly
Linking Words
, containers are labelled and sealed with brand labels. Labelled and sealed bowls full of quick
noodles
Use synonyms
 are shipped to the desired customers and shops.

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Conclusion: The conclusion is too long.
Basic structure: Change the third paragraph.
▼
Vocabulary: Replace the words noodles, flour with synonyms.
▼
Vocabulary: Only 3 basic words for charts were used.
▼
Vocabulary: Use several vocabularies to present the data in the second paragraph.
▼
Vocabulary: Use several vocabularies to present the data in the third paragraph.
▼
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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