The diagram show how chocolate is produced

The following diagram depicts the production process of

chocolate

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. Looking from an

overall

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perspective, it is readily apparent that there totally have ten phases ,which begin with the cacao tree and ripe red pods

as well as

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end with the inner part pressed, to produce

chocolate

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. All these stages are man-made processes. In the first stage of producing the

chocolate

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, cacao tree and ripe red pods are harvested, which both are grown in South America, Africa, and Indonesia,

next,

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white cocoa

beans

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are fermented before spreading in the sun to absorb liquid. Dried cocoa

beans

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then

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are put in large sacks by staff and transported by either train or lorry. Following that, after taking them to the factory,

beans

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are roasted at 350 Celsius which is the highest temperature. Afterwards, roasted

beans

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then

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are crushed and the outer shell is removed by workers before the

last

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stage of production which is the inner part pressed to produce liquid

chocolate

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.