The food travels thousand of miles from farm to consumer. Some people think that it would be better to our environment and economy if people only ate local produced food. What extent do the advantages outweigh disadvantages ?

Nowadays, supermarkets are stocked with
food
products from around the world. Some individuals are opinion that
this
imported
food
has a determinantal effect on our economy and culture and it would be better if people ate only the local produce. I intend to discuss both viewpoints. It is explain in upcoming paragraphs. On the one hand, there are some pros of imported
food
.
Firstly
, transporting
food
gives us a lot of choices. We can taste a variety of fruits and vegetables from all parts of the world.
For example
, the kiwi fruit does not look in the market which is from New Zealand but now
this
is easily available in our country with the helping means of transportation.
Secondly
, many people get employment in
this
field. Small farmers have a chance to expand globally and it increases the
overall
economy of the world.
Finally
, it helps in developing good relations between countries and makes it easier to grow our nation.
On the other hand
, there are more cons of imported foods and it is a negative effect on local culture. Imported
food
has become more popular in the nation
although
local
food
is on the backseat. Fast
food
is rich in harmful substances
such
as fat, salt, sugar and preservatives. All these things can cause cancer, heart disease, diabetes, and obesity. A major reason to reduce imports is the environmental cost. Currently, many
food
imports
such
as fruits, are transported thousands of miles by road, sea and air, making the produce expensive to buy and increasing
pollution
from exhaust fumes.
This
transport creates
pollution
to show that air
pollution
, noise
pollution
and many more.
Moreover
, imported
food
is more popular and they can erode traditional or local
food
. But locally produced
food
is beneficial for the environment. In conclusion, locally produced
food
is beneficial as compared to imported
food
. Local
food
is beneficial to the local economy because people are careful of fast
food
because it is more harmful to individuals.
Submitted by kaurj8901 on

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Topic Vocabulary:
  • carbon footprint
  • greenhouse gas emissions
  • locally sourced
  • seasonal produce
  • nutritional value
  • food variety
  • local economy
  • global trade
  • supply chains
  • economic diversification
  • resilient food systems
  • regional climate
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