The food travels thousand of miles from farm to consumer. Some people think that it would be better to our environment and economy if people only ate local produced food. What extent do the advantages outweigh disadvantages ?

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Nowadays, supermarkets are stocked with
food
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products from around the world. Some individuals are opinion that
this
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imported
food
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has a determinantal effect on our economy and culture and it would be better if people ate only the local produce. I intend to discuss both viewpoints. It is explain in upcoming paragraphs. On the one hand, there are some pros of imported
food
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.
Firstly
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, transporting
food
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gives us a lot of choices. We can taste a variety of fruits and vegetables from all parts of the world.
For example
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, the kiwi fruit does not look in the market which is from New Zealand but now
this
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is easily available in our country with the helping means of transportation.
Secondly
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, many people get employment in
this
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field. Small farmers have a chance to expand globally and it increases the
overall
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economy of the world.
Finally
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, it helps in developing good relations between countries and makes it easier to grow our nation.
On the other hand
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, there are more cons of imported foods and it is a negative effect on local culture. Imported
food
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has become more popular in the nation
although
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local
food
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is on the backseat. Fast
food
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is rich in harmful substances
such
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as fat, salt, sugar and preservatives. All these things can cause cancer, heart disease, diabetes, and obesity. A major reason to reduce imports is the environmental cost. Currently, many
food
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imports
such
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as fruits, are transported thousands of miles by road, sea and air, making the produce expensive to buy and increasing
pollution
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from exhaust fumes.
This
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transport creates
pollution
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to show that air
pollution
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, noise
pollution
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and many more.
Moreover
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, imported
food
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is more popular and they can erode traditional or local
food
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. But locally produced
food
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is beneficial for the environment. In conclusion, locally produced
food
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is beneficial as compared to imported
food
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. Local
food
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is beneficial to the local economy because people are careful of fast
food
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because it is more harmful to individuals.
Submitted by kaurj8901 on

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Topic Vocabulary:
  • carbon footprint
  • greenhouse gas emissions
  • locally sourced
  • seasonal produce
  • nutritional value
  • food variety
  • local economy
  • global trade
  • supply chains
  • economic diversification
  • resilient food systems
  • regional climate
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