The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given chart illustrates the steps in the process of producing soft cheese. From an

overall

perspective, it is evident that there are five stages in the progress, beginning with mixing water and milk and ending with cooling to make the final product. At the first step of the process, the basic ingredients of soft cheese, which are water and mike are mixed. After they are mixed,

this

mixture is cooled for a 2-hours period at a temperature of 5∘C.

Next,

the mixture undergoes a stage of fermentation, during which salt is added and the temperature is increased to 35∘C. The fermentation takes 6 hours.

Then

, the fermented mix is evaporated. In

this

stage, it is heated to 100oC for a period of 8 hours.

Finally

,

this

unfinished product is cooled at a temperature of 50oC over a 6-hours period. During

this

final cooling stage, the liquid becomes thicker as it cools. The entire cheese-making process concludes after cooling for 6 hours, the finished product, the soft cheese, is extracted through a filter at the top,

while

wastewater is filtered out at the bottom.