The diagram below shows the process of making cheese ​

The diagram below shows the process of making cheese ​
IELTS Writing Task Chart for The diagram below shows the process of making cheese ​
The diagram illustrates different steps of how to produce
cheese
Use synonyms
in the factory.
It is clear that
Linking Words
there are several stages in
this
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process, starting with treating the raw
milk
Use synonyms
and ending with the resulting product as the ripened
cheese
Use synonyms
. As can be seen, during the first step, raw
milk
Use synonyms
is filtered by two methods. The most popular one is that
milk
Use synonyms
is sterilized during the pasteurization and
then
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it is transferred to another machine in order to undergo standardization and filtration processes before being coagulated.
By contrast
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,
milk
Use synonyms
is brought directly to the coagulation procedure in traditional production.
While
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being curdled, a type of enzyme called rennet is added and the fermenting microorganisms are
also
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used to inoculate the liquid. After the curds and whey are formed, the mixture is cut before stirring and cooking.
Next,
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the whey is drained and the curds are milled and conveyed through a belt for salting and it becomes fresh
cheese
Use synonyms
.
Subsequently
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, it is poured into moulds and pressed carefully to eliminate all the left whey.
Finally
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, finished ripened
cheese
Use synonyms
is made after going through the ripening step for hours.

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Conclusion: The conclusion is too long.
Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words cheese, milk with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • pasteurization
  • harmful bacteria
  • heated
  • specific temperature
  • optimal
  • enzyme
  • bacterial activity
  • starter cultures
  • rennet
  • fermentation process
  • lactose
  • lactic acid
  • curdle
  • curds and whey
  • cheesecloths
  • drained
  • settling
  • pressed
  • firmer texture
  • salting
  • preservative
  • packaged
  • distribution
  • aged
  • consumed fresh
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