The diagram illustrates different steps of how to produce
cheese
in the factory.
Use synonyms
It is clear that
there are several stages in Linking Words
this
process, starting with treating the raw Linking Words
milk
and ending with the resulting product as the ripened Use synonyms
cheese
.
As can be seen, during the first step, raw Use synonyms
milk
is filtered by two methods. The most popular one is that Use synonyms
milk
is sterilized during the pasteurization and Use synonyms
then
it is transferred to another machine in order to undergo standardization and filtration processes before being coagulated. Linking Words
By contrast
, Linking Words
milk
is brought directly to the coagulation procedure in traditional production. Use synonyms
While
being curdled, a type of enzyme called rennet is added and the fermenting microorganisms are Linking Words
also
used to inoculate the liquid. After the curds and whey are formed, the mixture is cut before stirring and cooking.
Linking Words
Next,
the whey is drained and the curds are milled and conveyed through a belt for salting and it becomes fresh Linking Words
cheese
. Use synonyms
Subsequently
, it is poured into moulds and pressed carefully to eliminate all the left whey. Linking Words
Finally
, finished ripened Linking Words
cheese
is made after going through the ripening step for hours.Use synonyms
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