The diagram below shows how instant noodles are manufactured Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The diagram illustrates several steps of how the production of instant noodles is carried out in the factory.
It is clear that
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there are 8 main stages in
this
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process, beginning with flour being stored in the silos and ending with the resulting products being labelling and sealing. As can be seen, during the first step, flour is taken from the storage silos to the factory for being mixed with water and oil in a mixer.
Next,
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the mixture is conveyed through the rollers so that it becomes flat dough sheets before undergoing another process to be cut into dough strips. Once cut, they are collected to form discs before being cooked in oil in a frying machine and let dry carefully.
Subsequently
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, the noodles,
as well as
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some dried vegetables
together with
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spices are put in cups which
then
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are transferred to the labelling and sealing procedure. Here, all the products are
finally
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attached with labels and sealed with plastic covers.
Submitted by danphamngocha on

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Conclusion: The conclusion is too long.
Basic structure: Change the fourth paragraph.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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