The diagram below shows how instant noodles are manufactured Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram illustrates several steps of how the production of instant noodles is carried out in the factory.

It is clear that

there are 8 main stages in

this

process, beginning with flour being stored in the silos and ending with the resulting products being labelling and sealing. As can be seen, during the first step, flour is taken from the storage silos to the factory for being mixed with water and oil in a mixer.

Next,

the mixture is conveyed through the rollers so that it becomes flat dough sheets before undergoing another process to be cut into dough strips. Once cut, they are collected to form discs before being cooked in oil in a frying machine and let dry carefully.

Subsequently

, the noodles,

as well as

some dried vegetables

together with

spices are put in cups which

then

are transferred to the labelling and sealing procedure. Here, all the products are

finally

attached with labels and sealed with plastic covers.