The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The diagram illustrates the man-made process which depicts manufacturing instant
noodles
Overall
,
this
8-step linear process begins from storage silos, is followed
dough
Change preposition
by dough
show examples
sheets
and strips and ends with labelling and sealing cups As
diagram
Correct article usage
the diagram
show examples
represents, the first step in manufacturing
noodles
is to deliver flour to storage silos, where it will stay for a particular period. After, flour is directed to
mixer
Add an article
the mixer
a mixer
show examples
, where it is mixed with water and oil and scrolled by rollers,
then
.
The following step is
to produce
dough
sheets
, which
made
Add a missing verb
are made
show examples
by rollers. The fourth stage is making
dough
strips from
sheets
,
this
is made by dividing those
sheets
into several lines.
Next
Correct article usage
The next
show examples
part of the process starts with making
noodles
discs from
dough
strips.
Then
, these discs are cooked in oil and are
dryed
Correct your spelling
dried
, afterwards. The following step, after drawing is adding vegetables and spices.
Also
, cups must be produced, in order to put prepared
noodles
into them. The final stage is creating labels and labelling+sealing cups with
noodles
Submitted by madinatagybergen6 on

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Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words noodles, dough, sheets with synonyms.
Vocabulary: Only 5 basic words for charts were used.
Vocabulary: The word "diagram" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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