The provided picture illustrates how
cheese
is produced. In general, the Use synonyms
cheese
-making procedure involves two main stages, beginning with the processing of raw materials and followed by the production of ripened Use synonyms
cheese
from cooked curds.
The first step in making Use synonyms
cheese
is collecting the raw milk, which is Use synonyms
then
processed mechanically or manually. Contrary to the conventional method, raw milk typically goes through a Linking Words
treating
process before the coagulation happens. At Replace the word
treatment
this
point, it is put through the mechanical pasteurization system before being standardized and filtered. It is Linking Words
then
moved from the filtration tank to a different tank, where the curdling happens. In Linking Words
this
stage, the milk is combined with fermenting microorganisms and a type of enzyme called rennet in order to create curds and whey. Linking Words
After
Linking Words
this
step, the large curd is cut into smaller parts by utilizing special equipment to prepare for the stirring and cooking stages.
After the whey is drained, the solid curds are milled and Linking Words
then
put on a conveyor belt system for seasoning and packing fresh Linking Words
cheese
products Use synonyms
such
as cottage and cream Linking Words
cheese
. The remaining amount is Use synonyms
then
poured into equal-sized Linking Words
molds
and run through the pressing stage to eliminate all the excess whey. After being removed from Change the spelling
moulds
molds
, the pressed Change the spelling
moulds
cheese
goes through the ripening process to produce the final products.Use synonyms
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