Many manufactured food and drink products contain high levels of sugar, which causes many health problems. Sugary products should be made more expensive to encourage people to consume less sugar. Do you agree or disagree? Give reasons for your answer and include any relevant examples from your own knowledge and experiences.

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The government was alarmed that high-sugar contained
products
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would lead to some serious lifestyle diseases. A research team presented a high-consume of sugar solution, claiming that the government added a tax for sugar to reduce citizens purchasing high-surgery
products
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. In my opinion,
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this
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strategy may have some benefits, it is not the most effective solution to
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issue. One of the arguments in
favor
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favour
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of raising prices on sugary
products
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is that it has successfully reduced the consumption of other addictive substances,
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as tobacco.
However
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, it is essential to note that foodstuff is a basic necessity for survival, and people may be willing to pay more to fulfil
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need, even if it means sacrificing in other areas of their lives.
Moreover
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, research has shown that taxation of sugary
products
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has limited effectiveness in reducing consumption in Asian nations where
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foods are already more expensive. More comprehensive
access
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is required
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of relying solely on raising prices.
For example
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, governments can introduce measures to improve public health education and awareness,
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as campaigns to promote healthy eating habits and regular exercise.
Additionally
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, policymakers can work with
food
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manufacturers to reduce the carbohydrate content in their
products
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and develop more nutritious alternatives.
This
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approach would help the community make more informed choices and provide healthier options. Another effective strategy is to increase
access
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to healthy and affordable
food
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options, especially in low-income communities where people may have limited
access
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to fresh produce and other healthy meal items. The government can collaborate with local farmers and small-scale bread producers to promote producing and distribution of new healthy
food
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items in these communities. In conclusion, a comprehensive path that includes education, collaboration with
food
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manufacturers, and increased
access
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to healthy and affordable
food
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options is needed to tackle
this
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issue. By taking a long-term and holistic way, governments can encourage people to adopt healthy eating habits and reduce the risk of nutritional problems associated with excessive sugar consumption.

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