The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph gives information about the usage of various meat and

also

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fish from 1979 and 2004 in a European state.

Overall

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, it is evident from the graph that the consumption of beef and lamb decreased dramatically.

While

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, people started eating chicken more frequently and as for fish, the

grams

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were the same over the given period. Looking at the first line graph in detail, it is noticed that people ate 50

grams

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of fish in 1979 and

this

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amount had a slight decline and after that remained steady throughout a given period. The time interval between 1976 and 2004 showed that the figures became the reverse trend for chicken and lamb. The percentage of chicken's gram was rocked from 150

grams

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to 250

grams

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,

in contrast

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, the quantity of Lamb usage witnessed a sharp drop down and

initially

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, it was 150

grams

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and

at the end

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, it was around about 52

grams

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. As for beef, at first glance, it is observed that its data of usage fluctuated and

then

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, fell from 1984 to onwards. At

first,

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this

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portion was more than 200

grams

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then

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it dropped down to approximately 170

grams

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and later climbed up to below 250

grams

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and

finally

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, it plummeted from around about 150

grams

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to close to 100

grams

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.