The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004.

The line graph provides data about the

consumption

of fish and other various types of meat among European individuals from 1979 to 2004. The calculation was given by grams per person per week.

Overall

, eating beef and lamb decreased gradually with slight fluctuation,

while

consumption

of chicken products grew extremely throughout the given years. Regarding the chart,

consumption

of lamb and beef was at the same speed of decline between 1979 and approximately 1981.

However

, consuming beef was followed by a sharp increase,

whereas

lamb grew slightly by 1984.

In addition

,

consumption

of chicken peaked in 2004 (250 grams per person per week).

Moreover

, eating fish remained steady between

this

Correct determiner usage

these

show examples

years, excluding the beginning of the timetable.

Also

, the

consumption

of fish started to shrink by 1976 from about 60 to nearly 50 grams per person per week between

this

Correct determiner usage

these

show examples

two decades.