The line graph below shows the consumption of three spreads from 1981 to 2007.

The line graph illustrates three kinds of spreads

such

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as shortening, low fat and reduce, and butter which were sold over the period of 26 years, starting from 1981.

Overall

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, it is evident that there was a wild spread in the statistics of low fat and reduced products and it was an opposite trend for oil butter and margarine over the period. At the beginning of 1981, the consumption of margarine stood at the highest point at 140 grams but later declined sharply to 100 grams and hit the lowest point at nearly 35 grannies by the end of the time.

While

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the quantity of margarine witnessed a slight increase from 80 to 100 granny and keep stable before it dropped drastically to 40 granny

at the end

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of the time span.

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, the number of butter used as spreads grew marginally between 20 and 80 grams from 1996 to 2001, respectively; before experiencing a slight decline of 5 granny

at the end

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of 2007.