The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram illustrates the manufacturing process of instant noodles.

Overall

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, it is 8 main steps that

starts

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start

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with

flour

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, the main ingredient, being delivered and stored in silos. The

dough

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is a mixture of

flour

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, water and oil

that is

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seasoned with vegetables and spices toward the end of the production line. The production commences with the delivery of

flour

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, which is stored in silos until needed.

Subsequently

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, a mixture of water and oil is combined

to

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with

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the

flour

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in a mixer, resulting in the noodles

dough

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.

Following

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this

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, the noodle

dough

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is passed through various rollers, forming

dough

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sheets that

then

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are cut into

dough

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strips. Moving on, the strips undergo a transformation into noodle discs, which are subjected to a cooking process in oil and dried to be packaged in cups. The next step, the penultima one, is to add vegetables and spices to the noodle cups. After that, the instant noodles are ready to be labelled and sealed, and

then

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the instant

noddle

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noodle

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cups are now ready for sale to consumers.