The chart below shows the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparison when relevant.

The pie charts give information on the proportion of

sodium

, saturated

fats

and added sugars in breakfast, lunch,

dinner

and

snacks

in the USA.

Overall

, the largest

amount

of

sodium

and saturated

fats

is used in

dinner

.

However

, the

amount

of sugar which is added to

snacks

is the highest. Among typical meals, the

amount

of

sodium

, saturated

fats

and added sugars in breakfast is the lowest ( 14%, 16% and 16% respectively). At

dinner

, 43% of

sodium

and 37% of saturated

fats

are consumed. The proportion of these two nutrients in it is the greatest of the four types of meals. But, the content of sugar is the lowest( 23%) in

dinner

.

In contrast

, people in the USA utilize the biggest

amount

of sugar(42%) in

snacks

.

Nevertheless

, they use only 14% of

sodium

and 21% of saturated

fats

in

snacks

. In terms of lunch, there is no significant difference in the proportion of these three nutrients ( 29% of

sodium

, 26 % of saturated

fats

and 19% of added sugars).